Craig A. Boyce , RPh All consumables entering into an ISO-7 buffer zone must be sanitized by saturating the object with sterile isopropyl alcohol (sIPA) and wiping, leaving an adequate residual amount of sIPA so that the object remains wet for at least 30 seconds to kill viable organisms. Upon introduction into the ISO-5 zone,... Read more
Categories: Blog | SafetyTags: Aseptic | Bacteria | Bacterial spores | Compounding | Consumables | Disinfection | First Air | ISO-5 | Port Disinfection System | Safety | Sanitizing | Sterility | USP 797 | UV
